Our Team.
Welcome to chefs' island, Cafe île.
"You are what you eat"
We promise to provide the food you eat with love and sincerity.
Introducing our family members of Cafe île! Click on the photos below to see the chefs' bio & food philosophy.
Paul Nam has been working as a Sushi Chef for 23 years in the Philadelphia and Washington, DC areas. He focuses on providing a truly authentic Sushi taste with a unique style all his own along with his customized service to every guest. Chef Nam is always challenging himself to create new menus and in offering a uniquely stylish way of serving Sushi. He demonstrates theses different aspects through his roles in the kitchen, creating authentic and fusion style Asian food, not specifically centered around a sushi menu. He has a gift in handling Korean/Japa-nese cuisine due to his Asian roots! He is well qualified throughout many years of experience as the Chief Chef at ‘Rolls n Rice’ in Rockville, MD. He has proved himself in conducting sushi bar operations, in being interactive with chefs in the kitchen, as a hall manager and in communicating to the staff the customers’ orders and so fulfilling them speedily.


